Vegan Mac & Cheese

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Step 1

In a large pan, combine broth and milk and bring to a boil.

Step 2

Stir in dry macaroni.

Step 3

Cook macaroni according to package instructions, about 8 minutes, stirring frequently.

Step 4

Turn heat to low and stir in tomato juice, then add saffron threads.

Step 5

After two minutes, turn off heat and stir in mayonnaise, butter, sauerkraut brine, ground mustard, salt and pepper.

Step 6

Cover and let sit for 5 minutes before serving.

Step 7

Tip: When reheating, stir in a splash of plant milk.