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Roxane P-Fournier
By Roxane P-Fournier

Vegan Mac & Cheese

7 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:49:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
35
High

Nutrition per serving

Calories446.6 kcal (22%)
Total Fat14.5 g (21%)
Carbs66.5 g (26%)
Sugars4.3 g (5%)
Protein12 g (24%)
Sodium665.6 mg (33%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pan, combine broth and milk and bring to a boil.
Step 2
Stir in dry macaroni.
Step 3
Cook macaroni according to package instructions, about 8 minutes, stirring frequently.
Step 4
Turn heat to low and stir in tomato juice, then add saffron threads.
Step 5
After two minutes, turn off heat and stir in mayonnaise, butter, sauerkraut brine, ground mustard, salt and pepper.
Step 6
Cover and let sit for 5 minutes before serving.
Step 7
Tip: When reheating, stir in a splash of plant milk.

Notes

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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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