By Roxane P-Fournier
Vegan Mac & Cheese
7 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:49:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories500.1 kcal (25%)
Total Fat17.8 g (25%)
Carbs72.9 g (28%)
Sugars4.3 g (5%)
Protein13.1 g (26%)
Sodium673.3 mg (34%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large pan, combine broth and milk and bring to a boil.
Step 2
Stir in dry macaroni.
Step 3
Cook macaroni according to package instructions, about 8 minutes, stirring frequently.
Step 4
Turn heat to low and stir in tomato juice, then add saffron threads.
Step 5
After two minutes, turn off heat and stir in mayonnaise, butter, sauerkraut brine, ground mustard, salt and pepper.
Step 6
Cover and let sit for 5 minutes before serving.
Step 7
Tip: When reheating, stir in a splash of plant milk.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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