Marrakech Bowls

Power Plates page 170

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 and prepare a sheet pan

Step 2

Combine in a bowl and toss with seasoning

Step 3

Bake for 35 minutes

Step 4

In a large pot heat the oil and cook shallots over medium heat. Add bulgur and cook for a minute before adding the water.

Step 5

Simmer for 12 minutes, fluff cover for 5 minutes. Stir in pine nuts and currants

Step 6

On the greens , drizzle with dressing and serve right away