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By Annessa Brady

Sausage Muffins with Cheese

Name: Sausage Muffins with Cheese
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage, (cooked); 2 cups all purpose flour, regular or gluten free ((Cup 4 Cup gluten free flour recommended) ); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon pure maple syrup or sugar; 2 cups grated sharp cheddar cheese; 1 cup milk; 1 egg; 6 tablespoons unsalted butter, (melted and cooled); (optional) additional cheese, (for topping)

5 steps

Prep:15minCook:18min

Sausage Muffins with cheese are perfect for breakfast on-the-go, holiday brunches, or a satisfying savory snack. These fluffy cheddar muffins are take on a southern favorite, sausage balls, but as a complete breakfast in one package!

Updated at: Thu, 17 Aug 2023 04:44:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories347 kcal (17%)

Total Fat23.4 g (33%)

Carbs19.2 g (7%)

Sugars2.5 g (3%)

Protein14.9 g (30%)

Sodium661.9 mg (33%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundground breakfast sausage

cooked

2 cupsall purpose flour

regular or gluten free cup 4 cup gluten free flour recommended

1 tablespoonbaking powder

½ teaspoonsalt

1 tablespoonpure maple syrup

or sugar

2 cupsgrated sharp cheddar cheese

1 cupmilk

1egg

6 tablespoonsunsalted butter

melted and cooled

cheese

optional, for topping

Instructions

Step 1

Preheat oven to 400ºF. Begin by cooking sausage, breaking up with a wooden spoon, until browned and cooked through. Drain on a paper towel lined plate. Grease muffin tins liberally with nonstick cooking spray and set aside.

Step 2

In a large bowl whisk together flour, baking powder, salt, and sugar (if not using maple syrup). Stir in cooked sausage and cheese.

Step 3

In a small bowl whisk together milk, egg, and maple syrup (if using). Pour into flour mixture then add the melted butter. Stir to combine until flour is incorporated.

Step 4

Spoon into muffin tins, filling to the top of each tin. Sprinkle additional cheese on top, if desired.

Step 5

Bake for 18-20 minutes, or until a toothpick inserted in the middle comes clean and tops are golden brown. Cool for 5 minutes in the pan before transferring to a cooling rack. Serve warm.

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