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Alex Clay
By Alex Clay

Beef and bell pepper pasta

Updated at: Thu, 17 Aug 2023 02:48:49 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
25
High

Nutrition per serving

Calories682.6 kcal (34%)
Total Fat36.7 g (52%)
Carbs54.1 g (21%)
Sugars12 g (13%)
Protein35.2 g (70%)
Sodium436.6 mg (22%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta according to the package.
Step 2
Drain the water, add the spinach and stir in the pot.
Step 3
(3) Slice the beef and the bell pepper.
Step 4
(4) Add oil to a frying pan and fry the beef and peppers on high heat for a few minutes.
Step 5
(5 Add the tomato sauce and let it simmer for a few minutes.
Step 6
(6 Serve with pasta and, if you like basil, serve it with lots of it

Notes

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