Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories692.4 kcal (35%)
Total Fat36.8 g (53%)
Carbs56.4 g (22%)
Sugars13.5 g (15%)
Protein35.5 g (71%)
Sodium438.1 mg (22%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the pasta according to the package.
Step 2
Drain the water, add the spinach and stir in the pot.
Step 3
(3) Slice the beef and the bell pepper.
Step 4
(4) Add oil to a frying pan and fry the beef and peppers on high heat for a few minutes.
Step 5
(5 Add the tomato sauce and let it simmer for a few minutes.
Step 6
(6 Serve with pasta and, if you like basil, serve it with lots of it
Notes
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