By Nate Anderson
Wegmans-Style Gold Pan Chicken Marsala Recipe
Updated at: Sun, 09 Mar 2025 17:16:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories542.5 kcal (27%)
Total Fat28.4 g (41%)
Carbs19.3 g (7%)
Sugars6.1 g (7%)
Protein42 g (84%)
Sodium800.6 mg (40%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Chicken:
4boneless skinless chicken breasts
salt
to taste
pepper
to taste
½ cupall-purpose flour
for dredging
2 tablespoonsolive oil
2 tablespoonsbutter
Marsala Sauce
Instructions
Prepare the Chicken:
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
Dredge the chicken in flour, shaking off any excess.
Cook the Chicken:
Step 3
Heat olive oil and butter in a large skillet over medium-high heat.
Step 4
Cook the chicken breasts for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
Step 5
Remove the chicken from the pan and set aside on a plate.
Make the Marsala Sauce:
Step 6
In the same skillet, add the mushrooms and sauté for 3-4 minutes until softened.
Step 7
Add the minced garlic and cook for another 1 minute.
Step 8
Pour in the Marsala wine and scrape the bottom of the pan to deglaze. Let it simmer for 2-3 minutes to reduce slightly.
Step 9
Stir in the chicken broth and simmer for another 5 minutes.
Step 10
If desired, add heavy cream for a richer, creamier sauce.
Step 11
Finish by stirring in 2 tablespoons of butter for a silky texture.
Combine and Serve:
Step 12
Return the chicken to the pan and spoon the Marsala sauce over the top.
Step 13
Let it simmer for 2-3 minutes to reheat the chicken and meld the flavors.
Step 14
Sprinkle with fresh parsley before serving.
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