Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
22
High
Nutrition per serving
Calories154.7 kcal (8%)
Total Fat2.3 g (3%)
Carbs30.7 g (12%)
Sugars4.8 g (5%)
Protein5.1 g (10%)
Sodium246.2 mg (12%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Add ingredients to the baking pan in the order listed.
Step 2
Make two one inch wells at either end of the bread pan. Add yeast to one and salt to the other.
Step 3
Select course 2 and press the START button.
