Easy Pressure Cooker Pulled Pork

If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet barbecue sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Select Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Rub the roast with the spice rub. Brown pork on both sides, about 3 minutes per side.

Step 2

Add 1/2 cup barbecue sauce, 1/2 cup water, 1/2 cup of Coke, 1 T worcestershire to the cooking pot.

Step 3

Lock lid in place. Select High Pressure and set the cook time for ~75 minutes, depending on the size of your roast.

Step 4

When the cook time ends, turn off the pressure cooker allow the pressure to release naturally (approximately 20 minutes).

Step 5

When the valve drops carefully remove lid. Carefully remove the meat from the pressure cooker and shred with two forks, discard excess fat as you shredded. (You can also use your stand mixer to shredded the pork.)

Step 6

Strain cooking liquid, reserving 1/2 cup. (Optional: Use a fat separator to separate fat from the juices.)

Step 7

Place shredded pork in the cooking pot with remaining 1/2 cup barbecue sauce and reserved 1/2 cup cooking liquid. Stir to combine and bring to a simmer, stirring frequently.

Step 8

Serve on toasted rolls with additional barbecue sauce, if desired.

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