By chloeting.com

Eggs Benedict Pancakes with Smoked Salmon

Ingredients

2 servings

200gwholemeal spelt flour

for the pancakes

2eggs

for the pancakes

200mlmilk

for the pancakes

2 tspbaking powder

for the pancakes

2 Tbspchives

chopped, for the pancakes

⅛ tspsalt

for the pancakes

2eggs

for the toppings

1 Tbspwhite vinegar

for the toppings

100gsmoked salmon

for the toppings

20gbaby spinach

for the toppings

2 Tbsphollandaise sauce

for the toppings

1 Tbspchives

chopped, for the toppings

Black pepper

to taste, for the toppings

Instructions