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Ingredients
8 servings
2 tablespoonsbutter
divided
2 tablespoonsextra-virgin olive oil
½ cupshallot
finely minced
6 clovesgarlic
medium, minced
kosher salt
freshly ground black pepper
2 poundsfresh flat spinach leaves
or curly, washed and dried
2 poundsfresh ricotta cheese
2eggs
4 ouncesparmigiano-reggiano cheese
finely grated
1 teaspoonnutmeg
freshly grated
4 tablespoonsbutter
¼ cupflour
1 quartwhole milk
12 ounceslow moisture mozzarella cheese
grated
12 ouncesComté
grated, Gruyère, or Emmenthaler cheese
1.5 poundsfresh lasagna noodles
enough sheets to make 12 layers
Instructions
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