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Ingredients
8 servings

2 tablespoonsbutter
divided

2 tablespoonsextra-virgin olive oil

½ cupshallot
finely minced

6 clovesgarlic
medium, minced

kosher salt

freshly ground black pepper
2 poundsfresh flat spinach leaves
or curly, washed and dried

2 poundsfresh ricotta cheese

2eggs

4 ouncesparmigiano-reggiano cheese
finely grated

1 teaspoonnutmeg
freshly grated

4 tablespoonsbutter

¼ cupflour

1 quartwhole milk

12 ounceslow moisture mozzarella cheese
grated

12 ouncescomté
grated, gruyère, or emmenthaler cheese

1.5 poundsfresh lasagna noodles
enough sheets to make 12 layers
Instructions
View on seriouseats.com
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