Meaty Stuffed Shells

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400° & boil water for pasta

Step 2

In a bowl whisk egg then add: sour cream, cheese, & seasonings. Mix until combined and set aside.

Step 3

In a deep pan with olive oil sauté onion, bell pepper & garlic until they start to become translucent. Then, add ground beef, sausage & seasonings of your choice. Break meat down into small pieces and cook until no pink is visible.

Step 4

Next, add pasta sauce & tomatoes & stir. Cover pan and let sauce simmer stirring occasionally.

Step 5

Add pasta to boiling water and cook until they begin to soften but not completely cooked. Drain and set aside to cool.

Step 6

Once shells are cooled, pour some red sauce to coat the bottom of the baking dish. Then begin filling your shells with sour cream mixture and placing them into the baking dish. Once all shells are added, top with remaining sauce.

Step 7

Next add a cup or more of shredded cheese & mozzarella to cover the top of the pasta & cover tightly with foil (make sure no cheese it touching the foil). Bake for 30 min.

Step 8

Remove foil once cooked and broil the top until everything is golden & bubbly. Let set for 10 min before serving.

Step 9

Enjoy!

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