Lasagne

Took a long tome to prep from scratch, but it was worth it. Delish

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Step 1

Chopped all veg and sauté, add tomato purèe, cook for a few more minutes, move to another pan when cooked to your liking

Step 2

Sauté

Step 3

Cook of minced beef, added oxo cubes once browned, added to pan of veg

Step 4

Stir in chopped tomatoes, thyme, wine and passatta

Step 5

Season with salt and pepper, add honey to taste to your sweetness

Step 6

Leave to simmer, heat milk and whisk flour in the pan. When thickened cook turn down low and add mustard and nutmeg, cook for a few more minutes

Step 7

When bechamel is done, remove from the heat and whisk in ricotta until smooth

Step 8

Layer the mixture in a large, deep oven proof dish. Start with beef ragu, then pasta sheets, bechamel, regular and so on until mixture is all used up, making sure the last layer of pasta sheets is covered with just bechamel

Step 9

Sprinkle grateful cheddar all over the top, add the 2 tbsp of dried parmesan and top with shredded mozzarella

Step 10

Cook on around 180° for about half an hour or until pasta is tender. Serve with crusty bread