Teriyaki Sauce

Teriyaki sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely Chop shallots and garlic

Step 2

Fry shallots and garlic on medium heat until golden brown in a small saucepan

Step 3

Add sugar, mirin, vinegar and soy sauce to saucepan and bring to a low boil

Step 4

Mix corn flour and water into a slurry and add to saucepan.

Step 5

Keep at a low boil for 3-5 minutes until sauce starts to thicken

Step 6

Lower the heat and simmer until it reaches your desired thickness

Step 7

Pour sauce through a fine strainer into a bowl/jar to remove remaining shallots and garlic.