Pineapple Teriyaki Skillet

Name: Pineapple Teriyaki Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1 red bell pepper, diced; 1 – [ 12.6 oz. bag ] frozen baby broccoli florets *; 1 – [ 20 oz. can ] pineapple chunks, halved *; ¼ cup reduced-sodium tamari *; ½ cup pineapple juice (from can); 2 Tablespoons low-sodium vegetable broth *; 3 Tablespoons pure maple syrup; 2 teaspoons rice vinegar; 1 Tablespoon minced garlic; 1 Tablespoon minced ginger; 1 teaspoon chili garlic sauce (+/-) *; 1 teaspoon onion powder; 1 teaspoon garlic powder; Pinch to 1/8 teaspoon red pepper flakes; 1 Tablespoon + 1 teaspoon cornstarch (or arrowroot powder); Toasted sesame seeds; Steamed rice; Cooked noodles

Instructions

Prep:15minCook:20min

This easy, sweet and savory, oil-free Pineapple Teriyaki Skillet is a simple and quick meal when you need to get something on the table fast that the whole family will love.

Updated at: Sun, 07 Jun 2026 06:27:20 GMT