Easy Beer Cheese

Name: Easy Beer Cheese
Cook time: 15 min
Total time: 15 min
Ingredients: 2 Tbsp unsalted butter; 3 Tbsp. all-purpose flour; 3/4 cup milk, divided; 1/2 cup beer (a lager or an ale – your preference); 1 tsp. dijon mustard; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. cayenne pepper (plus more for garnish); 3 cups shredded extra sharp cheddar cheese

Instructions

Cook:15min

This has become a go-to comfort food in our house because we always seem to have the ingredients. Eat it with slices of baguette, crackers or broccoli and cauliflower florets. Once the dip is made you can reheat it in the microwave 30 seconds at a time, stirring after each round. Or warm it over low heat on the stove top. Yield 2 and 3/4 cups.* Listen to me explain briefly about how to make this dip, with some great tips along the way, by clicking the play button below: [sc name="champandswissdiprotd"][/sc]

Updated at: Thu, 17 Aug 2023 08:03:06 GMT