Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories811.3 kcal (41%)
Total Fat45.4 g (65%)
Carbs3.4 g (1%)
Sugars1.4 g (2%)
Protein91.1 g (182%)
Sodium1584.4 mg (79%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown ground beef in a heavy skillet. Drain. Add onion and continue cooking over medium-low heat until onions are golden. Add remaining spices. Cool. Spoon into four 1-pint freezer containers, leaving 1/2" headspace at top. Freeze for unto 3 months.
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