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BelGioioso's Tiramisù Dessert
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By Anonymous Salsa

BelGioioso's Tiramisù Dessert

Can use espresso flavored Mascarpone for more of an espresso taste
Updated at: Wed, 16 Aug 2023 18:29:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate

Nutrition per serving

Calories2088.3 kcal (104%)
Total Fat123.3 g (176%)
Carbs185.3 g (71%)
Sugars108.6 g (121%)
Protein40.8 g (82%)
Sodium535.5 mg (27%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine 3 egg yolks, 1 tablespoon espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.
Step 2
In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
Step 3
Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

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