Vegan Teochew Crystal Dumpling - 潮州粉果 - WoonHeng

Name: Vegan Teochew Crystal Dumpling - 潮州粉果 - WoonHeng
Cuisine: Asian, Chinese
Ingredients: 3 oz [90g] firm tofu cubed; 3 oz King Oyster mushrooms finely diced; 3 tablespoons [40g] carrot finely chopped; 1 stalk celery finely chopped; 2 tablespoons water chestnut finely chopped; 2 tablespoons preserved salted radish finely chopped; cooking oil; cornstarch slurry; 200 g Chinese chives finely chopped; ½ cup toasted peanuts; Seasoning; 1 tablespoon vegan oyster sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon ShaoXing wine optional; dash of white pepper; 120 g wheat starch; 70 g tapioca starch; 30 g [2 tablespoons] sweet potato powder; ¼ teaspoon salt; 250 ml water; ½ teaspoon of neutral oil; Other; Shallot oil