By Finger_lycking_goood
Cinnamon rolls
12 steps
Prep:2h 30minCook:30min
This is my favourite dessert to make from scratch!
Updated at: Thu, 17 Aug 2023 12:00:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories559.6 kcal (28%)
Total Fat22.3 g (32%)
Carbs83.5 g (32%)
Sugars41.9 g (47%)
Protein7.6 g (15%)
Sodium153.3 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
To make the dough
After the dough has risen
For the filling
For the icing
Instructions
For the dough
Step 1
Add milk, yeast, sugar and sour cream
Step 2
Let sit for 10mins
Step 3
Add 4 cups of flour and butter. Mix until incorporate.
Step 4
Cover with plastic wrap and let it rise for an hour.
Plastic wrapFor the filling
Step 5
All all ingredients for the filling and set aside
Once the dough has risen
Step 6
Add baking powder and flower
Step 7
Knead dough for 10 minutes and then rollout
Step 8
Add filling evenly and then roll the dough
Step 9
Cut with string and place is baking dish
Step 10
Let rest for 15 minutes
Step 11
Bake 350F for 35mins
OvenPreheatFor icing
Step 12
Add all ingredients in a blender and blend
BlenderMixView on finger_lycking_goood
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Notes
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Delicious
Fresh
Go-to
Makes leftovers
Moist
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