By Food Made Simple
Sausage and Potato Cakes
3 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 01:11:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
5
Low
Nutrition per serving
Calories196.2 kcal (10%)
Total Fat15.9 g (23%)
Carbs7.6 g (3%)
Sugars0.5 g (1%)
Protein4.9 g (10%)
Sodium332.5 mg (17%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Spread sausage meat onto potato cakes
Step 2
Pan fry in oil to golden brown for 5 mins each side on a medium heat
Step 3
Serve with a fried egg
