Sticky Chocolate Marmalade Loaf

Add more marmalade if you want it very sticky!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 160C (fan-forced).

Step 2

Grease a standard 21cm X 11cm loaf tin with butter. Cut a 10cm wide long strip of baking paper and line the tin lengthwise so that the extra bits hang over the shorter sides of the tin.

Step 3

Melt butter, chocolate and sugar in a medium-sized, heavy-bottomed saucepan on low heat. When the butter has pooled and chocolate just melted, remove from heat and mix well. Add marmalade and salt. Mix well and allow to cool for 10 minutes.

Step 4

Add cocoa powder, flour and baking powder. Pour the whisked eggs on top. Using a wooden spoon, mix gently and quickly until just combined (do not overmix).

Step 5

Pour the batter in the prepared tin, smooth the top with the spoon. Bake in the pre-heated oven for approximately 30 minutes, turning after 20.

Step 6

Remove from oven and allow to cool on a wire rack. When completely cool, cut into 12 slices using a serrated knife or bread knife. Store in an air-tight container in a cool part of your kitchen for upto 3 days.