Scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 200C

Step 2

In a large bowl rub together flour, baking powder, and butter. Add sugar and mix.

Step 3

Slowly add liquid and stir. Mixture should hold together and not be too sticky.

Step 4

Turn onto a floured surface and knead. Roll out to 1cm thick. Cut out with pastry cutters or a jam jar.

Step 5

Put on baking tray and bake for 10 mins, or until top is pale and scones have risen.