By Vannic Wolf
Chocolate Eclair
After you've proven you can make this, you'll want to double this recipe.
Updated at: Thu, 17 Aug 2023 04:03:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories356.3 kcal (18%)
Total Fat21.5 g (31%)
Carbs35.4 g (14%)
Sugars20.2 g (22%)
Protein6.7 g (13%)
Sodium112.2 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Cookie Topper
Eclair Pastry
Custard
Instructions
Cookie
Step 1
Sift powders and knead butter
Step 2
Sift sifted powders into kneaded butter
Step 3
Rest in fridge 3-5 hours
Step 4
Roll thin. like 2mm and cut intended shape
Eclair dough
Step 5
Sift powders
Step 6
Beat eggs and set aside
Step 7
Boil everything else then mix in powders
Step 8
Put in pastry bag with tip and squeeze out pastry into desired shape.
Step 9
Bake 10 min @ 400F then 30 minutes at 350F top rack.
Custard
Step 10
Scrape vanilla bean into milk
Step 11
Beat egg yolks and sugar mixing until white and fluffy
Step 12
Add sifted flour and mix lightly
Step 13
Bring vanilla milk to boil and add a little at a time to the sugar flour mixture.
Step 14
Scrape mixture back into pan, when it starts to harden, stir vigorously.
Step 15
When it goes from heavy to light, it is ready to be put in a pastry bag.
Step 16
Add butter and condensed milk and place in a lined container with plastic wrap
Step 17
Place in the freezer to chill, after, whip it
Step 18
Chop your chocolate, add it to your boiling cream
Chocolate Cream
Step 19
Custard Cream 280g + 80g Warm Ganache
Step 20
Assemble and enjoy!
Notes
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