Creamy Chicken with Capers
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1024.5 kcal (51%)
Total Fat92.7 g (132%)
Carbs6.2 g (2%)
Sugars4.5 g (5%)
Protein43.3 g (87%)
Sodium926.4 mg (46%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place a skillet over medium heat and melt butter.
Step 2
Season chicken breast with lemon pepper, salt, dill, and garlic powder.
Step 3
Cook chicken in melted butter and increase heat to medium-high.
Step 4
Brown chicken for 5 minutes per side or until chicken is no longer pink inside.
Step 5
Transfer chicken from skillet onto a plate and cover with foil.
Step 6
Pour heavy cream into previous skillet and whisk continuously on medium-high heat for 3 minutes or until sauce has reduced.
Step 7
Remove skillet from heat and stir in capers.
Step 8
Pour sauce over chicken.
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