Creamy Chicken with Capers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a skillet over medium heat and melt butter.

Step 2

Season chicken breast with lemon pepper, salt, dill, and garlic powder.

Step 3

Cook chicken in melted butter and increase heat to medium-high.

Step 4

Brown chicken for 5 minutes per side or until chicken is no longer pink inside.

Step 5

Transfer chicken from skillet onto a plate and cover with foil.

Step 6

Pour heavy cream into previous skillet and whisk continuously on medium-high heat for 3 minutes or until sauce has reduced.

Step 7

Remove skillet from heat and stir in capers.

Step 8

Pour sauce over chicken.