Pickled Onions & Jalapenos

Name: Pickled Onions & Jalapenos
Ingredients: 1 small red onion, halved and sliced thin; 2 jalapeño chiles, stemmed and sliced into thin rings; 1 cup white wine vinegar; 2 tablespoons lime juice; 1 tablespoon sugar; 1 teaspoon salt

1 step

Updated at: Thu, 17 Aug 2023 00:08:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories129 kcal (6%)

Total Fat0.2 g (0%)

Carbs20.7 g (8%)

Sugars17.1 g (19%)

Protein1.2 g (2%)

Sodium2329.7 mg (116%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1red onion

small, halved and sliced thin

2jalapeño chiles

stemmed and sliced into thin rings

1 cupwhite wine vinegar

2 tablespoonslime juice

1 tablespoonsugar

1 teaspoonsalt

Instructions

Step 1

Combine onion and jalapeños in medium bowl. Bring vinegar, lime juice, sugar, and salt to boil in small saucepan. Pour vinegar mixture over onion mixture and let sit for at least 30 minutes. (Pickled onions can be made and refrigerated up to 2 days in advance.)

Notes

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