By Randi Cockrell
Unstuffed Cabbage Roll
5 steps
Prep:20minCook:40min
Easy main dish. Serve with corn bread or biscuits. Serve over rice, egg-noodles, or mashed potatoes. Try substituting beef for ground turkey or chicken if you prefer.
Updated at: Sun, 10 Sep 2023 22:19:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories666.9 kcal (33%)
Total Fat33.8 g (48%)
Carbs54.5 g (21%)
Sugars7.1 g (8%)
Protein37 g (74%)
Sodium469.9 mg (23%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat a Dutch oven or large stock pot over medium-high heat. Cook and stir beef and onion until browned. Drain off grease.
Step 2
Add seasonings, cabbage, tomatoes, tomato sauce, and water to pot. Bring to a boil.
Step 3
Reduce heat and cover, simmer about 30 minutes or until cabbage is tender.
Step 4
Meanwhile prepare biscuits or corn bread if you choose, according to their packages.
Step 5
Prepare optional noodles, rice, or potatoes as desired.
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Notes
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