Carleens Zucchini Bread

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Step 1

325 degrees F for 60 minutes With the zucchini bread, check with a tooth pick that is done. There should be a bit of crumb on it, but not gooey. Also, I bake one loaf, not two (if I double, then I bake two loafs). So, you may need to add more time in increments of 5 minutes until the loaf is baked through. Don’t over bake!