Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
0
Low
Nutrition per serving
Calories94.7 kcal (5%)
Total Fat7.8 g (11%)
Carbs0.4 g (0%)
Sugars0.2 g (0%)
Protein5.6 g (11%)
Sodium191 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice eggs in half lengthwise; remove yolks and set aside whites. Mash yolks and mix with other ingredients, stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Notes
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