Cinnamon Spiral Bread

Updated at: Thu, 17 Aug 2023 08:45:56 GMT

Step 1

Dissolve yeast in water, in mixing bowl.

Step 2

Stir in milk, rolled oats, brown sugar, shortening, salt, raisins, half of the flour. Mix with spoon until smooth.

Step 3

Add rest of flour; mix with hand.

Step 4

Turn onto lightly floured board. Knead until smooth and elastic, about 5 minutes.

Step 5

Round up in greased bowl; bring greased side up.

Step 6

Let rise in warm place until double in bulk -about 1½ to 2 hours.

Step 7

Divide dough into 2 parts.

Step 8

Round each into a ball, roll each into an oblong 15x8 shape.

Step 9

Sprinkle with all except 2 tablespoons of the mixture of ½ up sugar and 2 teaspoons cinnamon.

Step 10

Roll up like a jelly roll, sealing tightly at the ends.

Step 11

Place in 2 greased loaf pans 9×5x2½.

Step 12

Let rise until almost double in bulk- 40 to 50 minutes.

Step 13

Heat oven to 400*

Step 14

Bake 35 to 40 minutes.

Step 15

Brush top of hot bread with corn syrup and sprinkle with the rest of the cinnamon-sugar mixture.

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