Shrimp Frittata with Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk eggs. Spray a medium skillet with cooking oil and sauté spinach for 3-4 minutes until wilted.

Step 2

Add eggs, shrimp, cream cheese, red chili flakes and a dash of salt and pepper. Cook over medium heat without stirring for 4-5 minutes until set.

Step 3

Flip the frittata and cook for an additional 2 minutes

Step 4

Toss lettuce with oil and vinegar and serve with frittata.