Spinach, Mushroom, and Tomato Frittata

Frittatas are a great way to start getting some veggies in for breakfast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C.

Step 2

In a medium bowl, whisk the eggs and cream until light and fluffy. Season with salt and pepper and set aside.

Step 3

Heat the oil in a medium oven safe skillet. Saute the mushrooms about 4 minutes. Add the tomato and spinach and saute until spinach wilts. Season with salt and pepper.

Step 4

Pour the egg mixture over the veggies. Top with cheese, if desired. Bake in the oven for about 25 minutes or until eggs are fully cooked.

Step 5

If you do not have an oven safe skillet, transfer the veggies after sauteing to a baking pan, pour eggs over top before baking in the oven.

Step 6

If you like, get creative and experiment with other flavor combinations!