Oaty Peanut Butter Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180C/gas mark 4. Line 3 trays with non stick baking paper.

Step 2

Cream the butter and sugars together until light and creamy – about 4 minutes in a stand mixer with a flat beater or a little longer by hand.

Step 3

Add the egg and mix well with the flat beater or wooden spoon. Add all the other ingredients and mix until combined – don’t go crazy and mix for ages. You just want the ingredients to come together.

Step 4

Scoop walnut sized blobs onto the lined trays spacing at least 5cm between blobs as these cookies spread quite a lot.

Step 5

Bake for 8 – 12 minutes until browned and puffed up. When removed from the oven they will puff back down. If you like a brittle cookie bake until very well tanned. If you like a chewy centered cookie then bake until just blushed with tan. Cool on the trays before moving.

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