Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories560 kcal (28%)
Total Fat35.9 g (51%)
Carbs33 g (13%)
Sugars3.5 g (4%)
Protein25.1 g (50%)
Sodium1780.7 mg (89%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine everything besides bread and butter.
Step 2
Put the egg salad on top of the toasted sourdough.
Step 3
Add some cracked pepper on top and enjoy!
Notes
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