By Tastes Better From Scratch
Classic Egg Salad Sandwich
3 steps
Prep:10minCook:10min
Everyone loves a simple Egg Salad Sandwich recipe and this one is easy to make, easy to customize, and a winner with kids and adults alike.
Updated at: Thu, 17 Aug 2023 11:30:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories341.5 kcal (17%)
Total Fat17.5 g (25%)
Carbs26.3 g (10%)
Sugars2.6 g (3%)
Protein16.5 g (33%)
Sodium689.2 mg (34%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
Step 2
Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
Step 3
Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
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Notes
20 liked
1 disliked
Delicious
Easy
Under 30 minutes
Go-to
Moist
