Sweet & Spicy Tater Tots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook tater tots in oven or air fryer per instructions until crispy.

Step 2

Heat a wok or a large skillet over medium-high heat and add a splash of neutral oil. Stir-fry 1 diced Thai red chile (or Serrano pepper) and a few finely chopped scallions until they’re sizzled and fragrant, 1–2 minutes. Add the tots to the pan and toss for a couple of minutes until they’re coated in the aromatic oil.

Step 3

Combine salt, sugar, white pepper, Chinese five-spice powder, and ground ginger. Sprinkle over the tots and toss to coat. Scatter with extra chopped scallions.