Andrea's Greek Magarounia Dou Fournou

Name: Andrea's Greek Magarounia Dou Fournou
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: European, Mediterranean, Greek
Ingredients: 500g Pork mince; 2 big handfuls Chopped parsley; 2 onions; 3 garlic cloves; 3 teaspoons cinnamon; 2 teaspoons mint dried; 1 teaspoon oregano dried; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon tomato puree; 5 tablespoons olive oil; Greek Macaronia Pasta; Chicken stock; 2 pints milk; 6 tablespoons flour; 8 tablespoons butter; Halloumi 2; Dried mint; Anari cheese; 3 eggs

6 steps

Prep:1hCook:45min

Updated at: Sun, 02 Jun 2024 21:11:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

500gpork mince

2 handfulsparsley

Chopped

2onions

3garlic cloves

3 teaspoonscinnamon

2 teaspoonsmint dried

1 teaspoonoregano dried

2 teaspoonssalt

1 teaspoonpepper

1 tablespoontomato puree

5 tablespoonsolive oil

Greek Macaronia Pasta

chicken stock

2 pintsmilk

6 tablespoonsflour

8 tablespoonsbutter

2Halloumi

dried mint

Anari cheese

3eggs

Instructions

Step 1

Fry the onions until golden in olive oil

Step 2

Add pork mince till browned and the moisture has gone and add salt, pepper, cinnamon, mint, parsley, garlic and tomato puree till combined for 5mins

Step 3

Create bechemel cream, make a roux with flour and butter and slowly add milk to thicken it. Once thickened, add 3 eggs and stir on a low heat and 1 handful of grated halloumi

Step 4

Boil pasta till Al dente and drain. Only leave a small amount of liquid left otherwise pasta will get soggy during construction

Step 5

Layer halloumi & mint mixture, pasta, mince, halloumi, pasta, mince, halloumi, cream, halloumi, anari

Step 6

Bake for 45mins on 180 degrees