
By Joanne Brandonisio
Make your own Nando's with Phil Vickery's Peri Peri chicken
Updated at: Thu, 17 Aug 2023 03:49:20 GMT
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Ingredients
0 servings

8spring onions
roughly chopped

4 clovesgarlic
peeled and roughly chopped

2 tspground coriander

2 Tbspmalt
or any vinegar

2 level tbspdark brown sugar

1 Tbspsmoked paprika

6 TbspSriracha
or any mild chilli sauce

1juice lemon
large

6 Tbspolive oil

salt

pepper

1chicken
medium, cut into 4 quarters

3 Tbspolive oil

1onion
small, very finely chopped

0.5yellow pepper
diced

½ tspsmoked paprika

1 tspturmeric

200glong grain rice

400mlwater
roughly boiling, or double the volume of water to rice

2chicken stock cubes
crushed

Pepper
lots

2 Tbspsalted butter
cold cubed

500gfrozen petit pois peas
cooked and warm

50gbutter

1 Tbspsriracha sauce

2 Tbspfresh mint
chopped

2 Tbspfresh parsley
chopped

2 heaped tbspmarinade
leftover

6 heaped tbspmayonnaise

1 Tbsptomato ketchup

1 Tbspsriracha

1 Tbspdijon mustard
Instructions
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