Cauliflower "Potato" salad

Name: Cauliflower "Potato" salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups cauliflower cut into 1 inch pieces 1 tbsp olive oil 1/2 tsp salt 1/4 tsp ground black pepper 2/3 cup mayonnaise 2 tsp dijon mustard 1/4 cup chopped dill pickle 2 tbsp dill pickle juice 1 stalk celery 1 stalk green onion 4 hard boiled eggs chopped 2 slices bacon cooked and crumbled

4 steps

Prep:15minCook:35min

Tender cauliflower with bacon, hard boiled eggs, pickles, green onions, and a crunch of celery dressed with mayo, mustard and spices makes this recipe a perfect low-carb mock potato salad.

Updated at: Thu, 17 Aug 2023 10:33:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories171 kcal (9%)

Total Fat16.5 g (24%)

Carbs2.8 g (1%)

Sugars1.1 g (1%)

Protein3.8 g (8%)

Sodium329.3 mg (16%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 cupscauliflower

cut into 1 inch pieces

1 tbolive oil

½ tspsalt

¼ tspground black pepper

⅔ cupmayonnaise

2 tspdijon mustard

¼ cupdill pickle

2 Tbspdill pickle juice

1 stalkcelery

1 stalkgreen onion

4eggs

2 slicesbacon

cooked and crumbled

Instructions

Step 1

Preheat the oven to 375° F. Line 2 large baking sheets with parchment.

OvenPreheat

Step 2

Place the cauliflower on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper. Toss together to make sure the cauliflower is evenly coated and spread into a single layer. Roast the cauliflower in the oven for 30-35 minutes, until the florets just begin to brown and are fork tender. Allow cauliflower to cool while you prepare the remaining ingredients.

Step 3

In a large bowl, combine mayo, mustard, chopped dill pickle and pickle juice, celery, green onion and chopped hard boiled eggs. Add cauliflower and mix everything together. Taste and season with more salt and pepper to your preference. Top with crumbled bacon. Refrigerate for at least 30 minutes before serving.

Step 4

Store in an airtight container in the refrigerator and enjoy within 3 days.

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