Samsung Food
Log in
Use App
Log in
Rice
100%
0
By Amanda Jemison

Rice

4 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 03:39:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories193.4 kcal (10%)
Total Fat0.3 g (0%)
Carbs42.4 g (16%)
Sugars0.1 g (0%)
Protein3.8 g (8%)
Sodium2.6 mg (0%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1
Add the water to a medium size pot. Bring to a low boil and then add the rice.
Step 2
Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Cook 10 minutes on low.
Step 3
Turn the heat off completely and let the rice sit on the stove, covered for another 15-20 minutes (don't take any peeks inside!).
Step 4
After 15-20 minutes remove the lid and fluff the rice with a fork.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!