By Carol Anderson
Orange, Almond & Polenta Cake
6 steps
Prep:2hCook:1h
Boiled & pureed navel oranges replace the need for butter or oil, while keeping the cake really moist.
Updated at: Thu, 17 Aug 2023 03:59:33 GMT
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Ingredients
8 servings
2navel oranges
4eggs
ΒΎ cupcaster sugar
0.5 tspnvanilla essence
200 gmalmond meal
β
cuppotenta
3 tblspnplain flour
sifted
To Serve:
Instructions
Step 1
Place whole, unpeeled oranges in a saucepan and cover with water. Bring to boil, then simmer for 1 hour (top up with water to keep oranges covered).
Step 2
Drain oranges, cut in half & remove pips, then blitz in food processor till smooth. Set aside to cool.
Step 3
Line 22cm springform cake tin with baking paper. Pre-heat oven to 170c.
Step 4
Whisk sugar, eggs & vanilla till doubled in volume. Add pureed oranges & fold gently. Fold through remaining ingredients.
Step 5
Pour into prepared tin & bake for 55-60 minutes or until an inserted skewer comes out clean.
Step 6
Allow cake to cool, dust with icing sugar and serve with double cream or creme fraiche.
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