Lime Shredded Pork

Updated at: Thu, 17 Aug 2023 13:37:16 GMT

Step 1

Label freezer bag.

Step 2

To your freezer bag, add lime juice, honey, cayenne pepper, salt, and pork shoulder.

Step 3

(Add the pork shoulder to the bag last, so it's the first ingredient poured into your slow cooker.)

Step 4

Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.

Step 5

The night before cooking, move frozen bag to your refrigerator to thaw.

Step 6

The morning of cooking, pour contents of freezer bag into your slow cooker and cook on "low" setting for 8-12 hours, or until pork is cooked through and falls off the bone.

Step 7

Remove pork meat from the bone.

Step 8

Shred and serve with tortillas or rice.

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