Chicken Enchiladas Rojas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 2 Heat sauce pan over medium heat with 1 tablespoon of oil

Step 2

3 Add onions and half of garlic to pan

Step 3

4 Cook, stirring frequently for about 1 minute

Step 4

5 Add chili powder, cumin, and oregano to pan and cook for 1-2 mins

Step 5

6 Add crushed tomatoes, chicken stock concentrate, and 1 cup of warm water

Step 6

7 Turn heat to medium-high to gently boil, stirring occasionally, until sauce thickens. About 8 minutes

Step 7

8 Season to taste with salt

Step 8

9 Hand shred chicken and add to sauce to warm. About 1-2 minutes

Step 9

10 Add chicken and cheese to tortillas.

Step 10

11 Cook for about 5-10 minutes, until cheese is melted and lightly browned