Beef Enchiladas

That is so amazing and delicious 😋 😋 that is a nice recipe

Delicious! I used a whole bag of suprimo mexican 3 cheese and one of the really big cans of enchilada sauce. I thought the pinto beans would be weird but it was so good.

I will use taco seasoning, and a second can of enchilada sauce next time.

I used wholeweat wraps; added corn & a fresh pepper to the meat; i used black beans & fried them with cumin & garlic & homemade enchilada sauce (see recipes) it was totally yummie; i fried the wraps in oil each side 10 sec so they where crisp snd not soggy

This really hit the spot. I didn't have a can of Chile's, so I put a drained can of tomatoes with Chile's into the filling. I think it acually made it even better. I only used a 10 oz store bought of enchilada sauce, which surprisingly was just enough.

This was flavorful but next time I would add 2 cans of enchilada sauce as it seemed a little dry.

I used two cans enchilada sauce and added 2 teaspoon cumin.. used black beans instead of pinto beans. Great recipe!

We added green chilis and pablanos to the beef mixture. Used red and green chili sauces...1/2 and 1/2. Heaps of SHARP cheddar cheese. Used tefried beans instead of canned pintos. Put red onion and jalepeno slices on top. Red onion mixed in with solely cheese for cheese enchiladas in addituon to beef.