
1/2

2/2
85%
1
Nutrition balance score
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Ingredients
2 servings
Instructions
Step 1
Chop the radishes, tomatoes and cucumbers. Chop the onion into small pieces.
Step 2
Whisk together oil, vinegar, mustard and lime. Put all chopped vegetables in a bowl and drizzle with the dressing. Add salt and pepper to taste. Mix until everything is combined.
Step 3
Makes 2 servings
Notes
6 liked
1 disliked
Fresh
Delicious
Easy
Go-to
Special occasion












