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By Clean Cut Nutrition

Crunchy Tomato Salad

Name: Crunchy Tomato Salad
Cuisine: American
Ingredients: 6 radishes, chopped; 2 large tomato, chopped; 1 medium cucumber, chopped; ½ red onion, chopped; ¼ bunch of cilantro or parsley, chopped; ½ tablespoon olive oil; ½ teaspoon red wine vinegar or apple cider vinegar; 1 teaspoon Dijon mustard; Juice of 1 lime; Pink Himalayan salt to taste; pepper to taste

3 steps

Updated at: Thu, 17 Aug 2023 11:28:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories96.2 kcal (5%)

Total Fat4.2 g (6%)

Carbs14.7 g (6%)

Sugars7.9 g (9%)

Protein2.7 g (5%)

Sodium429 mg (21%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5red onion

0.25 bunchcilantro

or parsley, chopped

½ tablespoonolive oil

½ teaspoonred wine vinegar

or apple cider vinegar

1 teaspoondijon mustard

Instructions

Step 1

Chop the radishes, tomatoes and cucumbers. Chop the onion into small pieces.

Step 2

Whisk together oil, vinegar, mustard and lime. Put all chopped vegetables in a bowl and drizzle with the dressing. Add salt and pepper to taste. Mix until everything is combined.

Step 3

Makes 2 servings