Chorizo chickpea stew (fast)

Name: Chorizo chickpea stew (fast)
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Cuisine: Spanish
Ingredients: 1 1/2 tbsp olive oil; 250g / 8 oz chorizo (2 pieces) (, cut into 8mm / 1/3" slices (Note 1)); 2 garlic cloves (, minced); 1/2 tsp dried thyme; 1/2 tsp smoked paprika ((sub normal paprika)); 1 bay leaf (, preferably fresh, otherwise dried); 400g / 14oz can crushed tomato; 400g/14 oz can chickpeas (, drained (or other beans of choice)); 1 cup chicken stock/broth (, low sodium); 1/4 tsp cooking/kosher salt; 1/4 tsp black pepper

Instructions

Prep:7minCook:20min

Recipe video above. This is a great, hearty, full flavoured Spanish-inspired stew that's quick to make. Chorizo is the shortcut here, adds a ton of flavour into the sauce!Serve this as a chunky soup with crusty bread for mopping, flatbreads for dunking, or like stew over a bed of couscous, small pasta (like orzo/risoni, orecchiette), mashed potato or cauliflower puree. For an extra hit of protein, top with a fried egg. YUM!Serves 2 hearty appetites, or 3 normal appetites.

Updated at: Thu, 21 Nov 2024 15:07:41 GMT