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Classic Thaesler Split Pea Soup
100%
0
Hungry Hippo
By Hungry Hippo

Classic Thaesler Split Pea Soup

5 steps
Prep:30minCook:4h
Mom's recipe
Updated at: Thu, 17 Aug 2023 02:48:56 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
16 ozgreen split peas
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
3 quartswater
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
1ham shank
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
1 laronion
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
2chicken bouillon cubes
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
½ tspgarlic powder
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
½ tsporegano
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
¼ tsppepper
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
1bay leaf
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
1 ½ cupscarrots
16 oz. green split peas 3 quarts water 1 small ham shank 1large onion, finely chopped 2 chicken bouillon cubes ½ tsp. garlic powder ½ tsp. oregano ¼ tsp. pepper 1 bay leaf 1 ½ cups chopped carrots 1 cup chopped celery
1 cupcelery

Instructions

Step 1
Rinse and drain dry peas.
Step 2
In a large deep pot, combine peas, water, ham, onion, bouillon and seasonings.
Step 3
Simmer uncovered 1 ½ hours.
Step 4
Remove shank, trim ham and return to pot, along with carrots and celery.
Step 5
Simmer uncovered another 2-2 ½ hours or until desired thickness.

Notes

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