By Amy Lynam
Cheesecake truffles
7 steps
Prep:30minCook:10min
lasts up to 2 weeks in the fridge
Updated at: Wed, 16 Aug 2023 21:06:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories132.9 kcal (7%)
Total Fat7.5 g (11%)
Carbs14.9 g (6%)
Sugars8.5 g (9%)
Protein1.7 g (3%)
Sodium93.1 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
for decoration
Instructions
Step 1
add the cream cheese to a bowl and mix until smooth
Bowl
MixerMix
cream cheese300gStep 2
add in the icing sugar and mix until combined
icing sugar50gStep 3
pour the crushed biscuits into the mixture and stir until combined
Spoon
biscuit crumbs175gStep 4
refrigerate for at least 2 hours
Step 5
take the chilled mixture out of the fridge and scoop into truffle shapes
Step 6
return the truffles to the fridge for another hour, or the freezer for 30 minutes
to decorate
Step 7
dip each truffle into the melted chocolate and sprinkle with the cookie crumbs or topping of choice
chocolate200gbiscuit crumbs50gNotes
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