4- Ingredient Lotus Biscoff Truffles

Easiest 4-ingredient-only Lotus Biscoff Truffles!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Smash and roll out biscoff cookies until it turns into fine crumbs. Leave a spoonful to sprinkle later on.

Step 2

Add room temperature cream cheese and 1 Tbsp of biscoff spread and mix together with the biscoff crumbs until it turns into a paste-y consistency.

Step 3

Once fully mixed, take a spoonful, roll into a ball and place on a tray (makes about 5-6).

Step 4

Leave in the fridge to chill for 15 mins.

Step 5

Melt white chocolate chips (double boil or microwave for 30-45 seconds in intervals.)

Step 6

Dip your truffle balls into the white choco dip.

Step 7

Decorate with leftover biscoff crumbs. Then, melt 1 Tbsp of biscoff spread and sprinkle on top of the truffles.

Step 8

Store in the fridge for 15 mins before serving!