Beet Latkes

“Try Beet Latkes this Hanukkah: The earthy flavor and starchiness of beets make them the ideal replacement for some of the potatoes in this holiday classic.”

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large bowl, whisk together eggs, 1 teaspoon salt, and 1/4 teaspoon pepper.

Step 2

In food processor fitted with large grating disk, grate beets, potatoes, and onions. Add to bowl with eggs and toss to combine. Fold in matzo meal.

Step 3

Heat 2 tablespoons oil in large skillet on medium. Gently drop 5 large spoonfuls of potato mixture into skillet (about 1/4 cup each), spreading to create even pancakes. Cook until browned, 4 to 6 minutes per side; transfer to plate.

Step 4

Repeat with remaining potato mixture, adding more oil to skillet as necessary (when getting near end of potato mixture, strain and discard any liquid at bottom of bowl). Makes about 20.

Step 5

Nutritional Information (per serving): About 495 calories, 29.5 g fat (4.5 g saturated), 9 g protein, 580 mg sodium, 49 g carbohydrate, 5 g fiber

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