Chocolate Peanut Butter Bars

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Step 1

In a food processor- process dates, peanuts, peanut butter, oats & 1 tablespoon of coconut oil together until a dough forms

Step 2

Grease an 8x8 pan, line with parchment paper. Add mixture and press into pan. Flash freeze for 10 minutes while you prep the chocolate.

Step 3

In the microwave- melt chocolate chips in 30 second intervals, mixing in between till velvety smooth.

Step 4

Take dough out of freezer & pour on chocolate, top with sea salt.

Step 5

Place back in freezer until set (~30 minutes)

Step 6

Thaw for a few minutes before slicing, & enjoy! Store in fridge or freezer to prevent chocolate from melting.

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