Chili Lime Sheimp

Name: Chili Lime Sheimp
Cuisine: World Cuisine
Ingredients: 33.6 oz shrimp, peeled and deveined~Yields 21 oz cooked (3 leanest); 7 tsp lime juice (3 1/2 condiments); 1.5 tsp lime zest (1/2 condiment); 2 cloves garlic, minced (2 condiments); 1/2 tsp. chili powder (1 condiments); 1/4 tsp. chili flakes (1/2 condiment); 1/2 tsp. ground cumin (1/2 condiment); 1/8 tsp kosher salt (1/2 condiment); 1/4 c. freshly chopped cilantro (1/4 condiment); 2 tbsp extra-virgin olive oil (6 healthy fats)

3 steps

🌱1 leanest 🌱3 condiments 🌱2 healthy fats

Updated at: Thu, 17 Aug 2023 08:03:56 GMT

Nutrition balance score

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Ingredients

1 servings

33.6 ozshrimp

peeled and deveined Yields 21 oz cooked, 3 leanest

7 tsplime juice

1 ½ tsplime zest

1/2 condiment

2 clovesgarlic

minced, 2 condiments

½ tspchili powder

¼ tspchili flakes

1/2

½ tspground cumin

⅛ tspkosher salt

1/2 condiment

¼ ccilantro

freshly chopped, 1/4

2 Tbspextra-virgin olive oil

Instructions

Step 1

* In a large bowl, whisk together lime juice, 1/4 cup olive oil, garlic, chili powder, chili flakes, cumin, and salt. Add shrimp to marinade, cover with plastic wrap, and refrigerate 30 minutes.

Step 2

* Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from heat and stir in cilantro. Season to taste with salt and serve immediately with lime wedges.

Step 3

* Serve with your choice of veggies, Cauliflower Rice is a great option!